Eating a monster sub is like having a fine wine if you get used to savoring the meats inside. You can add all the toppings in the world and it is not going to affect it quite like a good sub meat. I love banana peppers, onions, cheese, mayo, salt, pepper and tomato. None of them, however, quite measure up to the wonderful flavors found in a black forest ham or salami. Trying to figure the top ten meats, however, is not an easy task. Here are my favorite sub meats of all time numbered from best to worst.
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